First class fare served up by Virgin:
wheat flour, water, semolina, rape
oil, yeast, salt, E300; slit with a knife
lengthways using a horizontal slice
arranged back by back and spread
with mayo: more water, more rape
oil, egg yolk, sugar, white wine
vinegar, Dijon mustard, E1422; salted
once outdoor-reared now dead
pig posthumously gorged with Es:
E450b&c, E301, E250; Emmental
with E160a (and presumably cheese)
382 calories after dressing
with rocket and, once bitten, dribble.
© 2013 Slush Poet
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